DHS

Indiana Department of Homeland Security / Fire and Building Safety Division

2020-21 version

 

Update Inspection

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__________________________
Record Created Date: 02/29/2016
* facility ID:
* facility name:
* facility street number:
* facility street prefix:
* facility street name:
* facility street suffix:
facility address2:
* facility city:
* facility county:
facility state: IN
* facility zip:
* facility contact:
* facility telephone:
* facility Email:
Foundation/Footer status:
Concrete Slab status:
Framing Status:
Plumbing status:
Mechanical status:
Electrical status:
Energy status:
Sprinkler status:
alarm status:
sensitivity current :
Interior status:
Pool status:
Egress status:
Suppression status:
temporary indoor stage:
temporary outdoor stage:
outdoor stage equipment :
canopy:
tent :
ust installation:
ust removal:
project Type(select ll that apply): New: Addition: Remodel: Occ.Change: Existing:
inspection Category:
inspection type:
inspection status:
inspection Date: (mm/dd/yyyy)Pick a date
violation to be corrected by Date: (mm/dd/yyyy)Pick a date
* inspector:
notes:
Facility Match?: (Type in Facility Matched, when you match a complaint inspection with facility.)
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print order code description remarks violation to be corrected by date violation complied date
1 
Sec. 609.3.3.1 2014 Edition IFC 675 IAC 22-2.5 
Hoods, grease-removal devices, fans, ducts and other appurtenances shall be inspected at intervals specified in Table 609.3.3.1 or as approved by the fire code official. Inspections shall be completed by qualified individuals. 
This applies to the Main kitchen. Hood shall be inspected at a minimum of every 90 days as specified in Table 609.3.3.1 
03/30/2016 
 
2 
2014 Edition IFC  675 IAC 22-2.5 
Table 609.3.3.1 Type of cooking operation frequency of inspection High volume cooking operations every 3 months such a 24 cooking, charbroiling or wok cooking 
provided for information only 
03/30/2016 
 
3 
Sec. 609.3.3.2 2014 Edition IFC 675 IAC 22-2.5 
If during the inspection it is found that hoods, grease-removal devices, fans, ducts or other appurtenances have an accumulation of grease, such components shall be cleaned. 
The hood / grease duct system has an excessive amount of grease on the surface. Grease is ponding in the gutter not reaching the reservoir. The removable grease filters should be machine washed when grease is visible.  
03/30/2016