__________________________
Record Created Date:	07/12/2013
* facility ID:
* facility name:
* facility street number:
* facility street prefix:
* facility street name:
* facility street suffix:
facility address2:
* facility city:
* facility county:
facility state:	IN
* facility zip:
* facility contact:
* facility telephone:
* facility Email:
Foundation/Footer status:
Concrete Slab status:
Framing Status:
Plumbing status:
Mechanical status:
Electrical status:
Energy status:
Sprinkler status:
alarm status:
sensitivity current :
Interior status:
Pool status:
Egress status:
Suppression status:
temporary indoor stage:
temporary outdoor stage:
outdoor stage equipment :
canopy:
tent :
ust installation:
ust removal:
project Type(select ll that apply):	New: Addition: Remodel: Occ.Change: Existing:
inspection Category:
inspection type:
inspection status:
inspection Date:	(mm/dd/yyyy)
violation to be corrected by Date:	(mm/dd/yyyy)
* inspector:
notes:	OUTDOOR STAGE IS PART OF ORIGINAL BUILDING, NO OUTDOOR STAGE EQUIPMENT IN PLACE AT TIME OF INSPECTION. NO CHANGES TO REST OF REPORT.
Facility Match?:	(Type in Facility Matched, when you match a complaint inspection with facility.)

print order	code	description	remarks	violation to be corrected by date	violation complied date
3	Sec. 605.1 2008 Edition IFC 675 IAC 22-2.4	Identified electrical hazards shall be abated. Identified hazardous electrical conditions in permanent wiring shall be brought to the attention of the code official responsible for enforcement of the ICC Electrical Code. Electrical wiring, devices, appliances and other equipment that is modified or damaged and constitutes an electrical shock or fire hazard shall not be used.	1. Stage prep room on the south side of the stage has a broken receptacle, located just to the left of the double doors. Replace.	07/23/2013
4	Sec. 904.11.5.2 2008 Edition IFC 675 IAC 22-2.4	When hazard areas include deep fat fryers, listed Class K portable fire extinguishers shall be provided as follows: 1. For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One Class K portable fire extinguisher of a minimum 1.5 gallon ( 6 L) capacity. 2. For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One additional Class K portable fire extinguisher of a minimum 1.5 gallon (6 L) capacity shall be provided. 3. For individual fryers exceeding 6 square feet (0.55 m2) in surface area: Class K portable fire extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations.	Hang Class "K" extinguisher for kitchen use.	07/23/2013

Indiana Department of Homeland Security / Fire and Building Safety Division

2020-21 version