DHS

Indiana Department of Homeland Security / Fire and Building Safety Division

2020-21 version

 

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__________________________
Record Created Date: 07/16/2012
* facility ID:
* facility name:
* facility street number:
* facility street prefix:
* facility street name:
* facility street suffix:
facility address2:
* facility city:
* facility county:
facility state: IN
* facility zip:
* facility contact:
* facility telephone:
* facility Email:
Foundation/Footer status:
Concrete Slab status:
Framing Status:
Plumbing status:
Mechanical status:
Electrical status:
Energy status:
Sprinkler status:
alarm status:
sensitivity current :
Interior status:
Pool status:
Egress status:
Suppression status:
temporary indoor stage:
temporary outdoor stage:
outdoor stage equipment :
canopy:
tent :
ust installation:
ust removal:
project Type(select ll that apply): New: Addition: Remodel: Occ.Change: Existing:
inspection Category:
inspection type:
inspection status:
inspection Date: (mm/dd/yyyy)Pick a date
violation to be corrected by Date: (mm/dd/yyyy)Pick a date
* inspector:
notes:
Facility Match?: (Type in Facility Matched, when you match a complaint inspection with facility.)
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print order code description remarks violation to be corrected by date violation complied date

Sec. 904.11.5.2 2008 Edition IFC 675 IAC 22-2.4 
When hazard areas include deep fat fryers, listed Class K portable fire extinguishers shall be provided as follows: 1. For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One Class K portable fire extinguisher of a minimum 1.5 gallon ( 6 L) capacity. 2. For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One additional Class K portable fire extinguisher of a minimum 1.5 gallon (6 L) capacity shall be provided. 3. For individual fryers exceeding 6 square feet (0.55 m2) in surface area: Class K portable fire extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations. 
DAVE'S DINER, DADDY RABBITS, AUNT JEANETTES FUNNEL CAKE, SONNY'S CONCESSIONS, MCNEELANS CONCESSIONS, KEV & BOBS BBQ, ELISON CONCESSIONS, SCOTTSBURG BAND PARENTS - Concessions stands cooking with deep fryers must have a Class K portable fire extinguisher. 
07/17/2012 
 

Sec. 605.3 2008 Edition IFC 675 IAC 22-2.4 
A working space of not less than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be provided in front of electrical service equipment. Where the electrical service equipment is wider than 30 inches (762 mm), the working space shall not be less than the width of the equipment. No storage of any materials shall be located within the designated working space. Exception: Where other dimensions are required or allowed by the ICC Electrical Code.  
FFA BUILDING & CATTLE BARN - The required working spaces in front of the electric circuit breaker panels are being used for storage. 
07/17/2012 
 

Sec. 605.1 2008 Edition IFC 675 IAC 22-2.4 
Identified electrical hazards shall be abated. Identified hazardous electrical conditions in permanent wiring shall be brought to the attention of the code official responsible for enforcement of the ICC Electrical Code. Electrical wiring, devices, appliances and other equipment that is modified or damaged and constitutes an electrical shock or fire hazard shall not be used. 
2ND POLE EAST END GRAND STAND - The interior cover is not installed for the circuit breaker panel. Cord caps for cords pluged into receptacles on this pole have conductors showing. The outside jacket of the cord type wire must be clamped into the cord caps. 
 
 

Sec. 906.1 2008 Edition IFC 675 IAC 22-2.4  
Portable fire extinguishers shall be installed where required by TABLE 906.1 and where required by local ordinance. 
SCOTTSBURG BAND PARENTS, CATTLE BARN & SWINE BARN - A fire extinguisher must be within 75 feet in these buildings. These buildings do not comply. 
07/17/2012